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Halal Certification Readiness
Self-assessment · Menu, ingredients · KMA 1360 & BPJPH 78
Map every dish and ingredient: exempt, needs a certified product, or not halal. Prepare the Product and Ingredient List for the SJPH manual.
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Sources and credits
Self-assessment based on KMA 1360/2021 and BPJPH Decree 78/2023, not a halal certificate. Certificate numbers are copied from packs and matched on BPJPH.
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